Restaurant Manager
Company: Water Grill - South Coast Plaza
Location: Costa Mesa
Posted on: May 8, 2022
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Job Description:
For over 25 years, the Water Grill has sated the palates of
seafood lovers in Southern California. Hailed as "the best seafood
in Southern California" by the internationally recognized Zagat
Guide, Water Grill consistently offers dazzling fish preparations
of superior quality and freshness. Here's What We'll Bring To The
Table:Competitive Salary: $70,000 - $80,000 based on experience +
realized bonus paid out by periodMedical insurance, Dental
insurance, Vision insurance, Life insurance, and Pet Healthcare
Savings Account401k with a MatchEducation Reimbursement Accrued
Vacation and Sick DaysDining Discount for you and up to 5 guestsOur
managers are held at a high standard with clear expectations to be
the leader of the restaurant, the ambassadors of our product, and
the executor of our hospitality. As the Restaurant Manager, you
will be an integral member of our management team. You will support
our seamless service while continuing to develop and coach your
crew. You are the expert for the front of house operations of the
restaurant and partner with the kitchen to execute quality product
and service to each guest. Once hired, you will be joining a stable
company that has a proven track record of developing successful
operators over the past 30 plus years. You will be fully trained in
financial acumen, quality assurance, daily operations, and
leadership. You will have the opportunity to learn all aspects of
operations from sophisticated operating systems to managing a
product centric menu, to the behind-the-scene process of creating
cutting edge restaurant designs and concepts. Your career path is
driven by your own goals and we are prepared to give you all the
tools needed to take you to any level of leadership you desire. A
successful manager with us, is "standards-driven" and vigilant,
showing a high-level of integrity in their work. They always
interact with crewmembers and Guests in a professional manner and
take a positive approach to resolving issues.Essential
Responsibilities:Oversees the daily operations from ordering,
purchasing, receiving, storage, and preparation of all food
products to guest relations, flow of business, and service
standards.Oversees the flow of the business during business hours.
Being active in all areas of the restaurant (front desk,
bar/lounge, kitchen, and main dining room) for the whole dining
period. Walking the building to ensure all areas of service are
being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of
safe, change orders, and bar banks, reconciliation of tips, coding
invoices, calling vendors when needed, manages one operating
account and troubleshooting variances. Responsible for all human
resource related to the crew. Forecasting the need for product
based on inventory countsWrites the schedules for at least one of
the workgroups: Server, Bartender, Host, Busser,
supervisorsParticipates in creativity of developing incentive
programs, generating sales and marketing services. Ensures that all
food products meet company recipe specifications for preparation
and quality.Recognition of crewmembers (coaching)Makes labor
management decisions each shiftParticipates in interviews and
selection of new crew. Essential Skills/Experience:At least 21
years of age.Two years of experience as a Manager. College degree
in a related field, i.e., business or hotel and restaurant
management, preferred.Flexible schedule required-able to work
nights, weekends and holidays.Good longevity in current and past
positions. Ability to lift up to 40 lbs., 10-20 is typicalAbility
to reach up to 6 feet, 2-4 is typicalAbility to move through 24
inch aisles and spaces as small as 12 inches
Keywords: Water Grill - South Coast Plaza, Costa Mesa , Restaurant Manager, Executive , Costa Mesa, California
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