Catering Coordinator
Company: Boardwalk Investment Group Management LLC
Location: Costa Mesa
Posted on: January 26, 2023
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Job Description:
CATERING COORDINATOR
Yountville, CA
Laying in the heart of Napa Valley, The Estate Yountville features
two magnificent hotels that embody the perfect getaway and retreat.
Surrounded by vineyards, Michelin-star restaurants and exquisite
views in Yountville, our 22-acre haven sits among one the most
coveted viticulture regions in the world. We invite our guests to
immerse themselves in a redesigned Wine Country experience in a
delightfully vino-cultured manner: two luxury hotels with decidedly
different personalities - the vibrant Hotel Villagio and its
sophisticated counterpart, Vintage House, a chic and tranquil
sanctuary. A combined room-count of nearly 200 rooms and suites
allows us to create a memorable experience for any occasion!
JOB SUMMARY:
The Catering Coordinator provides administrative assistance to
Catering and Conference Service Managers, assisting with contracts,
BEO's, and office administration.
ESSENTIAL JOB RESPONSIBILITIES
Answers phones; qualifies incoming inquiry calls and ensures all
inquiries are dealt with accurately, timely and in a professional
manner.
Communicate with on-site staff through clear banquet event orders
to ensure event logistic needs are met
Facilitate all events to confirm event details are executed,
providing exceptional service from event set-up to tear down
Assess and document the outcome of each event to propel future
improvement upon all processes
Take part in walk throughs and document it thoroughly
Administrative duties include preparing contracts, proposals,
emails, mailing lists and invoices.
Respond to meeting/catering inquiries.
Serves as a point of contact for reservations, bookings, equipment,
catering and other such services.
Communicates to internal and external clients.
May assist in daily coordination of projects, including preparing
and maintaining project plans, budgets and staffing
requirements.
Maintain the various Catering file systems, both electronic and
paper, including Account Files, Master binders for Banquet Event
Orders.
Any other duties as assigned by DOS.
REQUIRED QUALIFICATIONS
Bachelor's degree required.
Proficient with Microsoft operating Systems OnQ and Sales Pro
Enterprise
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of
action quickly and accurately.
Must work well in stressful high-pressure situations.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace including
anticipating preventing identifying and solving problems as
necessary.
Must have the ability to assimilate complex information data etc.
from disparate sources and consider adjust or modify to meet the
constraints of the particular need.
Must be effective at listening to understanding clarifying and
resolving the concerns and issues raised by coworkers and
guests.
Must be able to work with and understand financial information and
data and basic arithmetic functions.
Hotel Villagio & Vintage House offer an attractive compensation and
benefits package and the opportunity to be part of a dynamic
team.
The above is intended to describe the general content of and
requirements for the performance of this job. It is not to be
construed as an exhaustive statement of duties, responsibilities,
or requirements. Nothing in this job description restricts
management's right to assign or reassign duties and
responsibilities to this job at any time.
Hotel Villagio and Vintage House are equal opportunity employers
(Minorities/Females/Disabled/Veterans)
https://www.theestateyountville.com/
PM22
PI201594703
Keywords: Boardwalk Investment Group Management LLC, Costa Mesa , Catering Coordinator, Hospitality & Tourism , Costa Mesa, California
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