Line Cook

Company: Catalina Island Company
Location: Avalon
Posted on: May 10, 2025

Job Description:

WHY CATALINA ISLAND? We are a welcoming community that believes in fostering a positive atmosphere where every team member plays a role in crafting unforgettable moments for our guests. Join a team that's as vibrant and inspiring as the island itself! JOB SUMMARY As a Culinary Cook, you are responsible for preparing high-quality meals in a timely manner, following recipe guidelines and utilizing a variety of cooking methods while maintaining Island Company Culinary standards. JOB RESPONSIBILITIES Job duties include, although are not limited to: Ability to manage the operation of the assigned station Prepare food items per guest orders of consistent quality, as well as production, portion, and presentation standards Operate, maintain, and properly clean kitchen equipment Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures, return all food items not used to designated storage areas Knowledge of kitchen safety and service standards Communicate closely with FOH and BOH management and maintain a food working relationship with fellow team members Maintain knowledge of the kitchen, daily events, safety, and service standards Store items properly at the end of the shift Ensure a clean and organized work area Follow all guidelines for timely food service Other duties as assigned Position Type: Seasonal Season Dates: March - October PAY TRANSPARENCY The pay scale for this position ranges between $20.00-$25.00 per hour depending on the work location and experience level. The pay is the hourly rate. The total compensation package is determined by work location and additional factors, including job-related skills, experience and education or training. SCHEDULE This position requires a flexible schedule with shifts that consist of a rotating schedule of weekday and weekends shifts, including day, night, and holiday work hours. QUALIFICATIONS Must be at least 18 years old California Food Handlers Certificate required Prior high volume culinary line experience Ability to remain calm and work well in a fast-paced, high-pressured environment Ability to communicate clearly and effectively Commitment to delivering exceptional service Ability to partner with coworkers in a team environment Must be able to multi-task WORK ENVIRONMENT/ PHYSICAL REQUIREMENTS Our workplace is clean, lighted and ventilated with proper safety compliance. Noise levels are considered medium and daily physical activities are considered moderate. Employees must have the stamina to work long hours if assigned. Hours and days of work may vary by position. Most work tasks are performed indoors and outdoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. LIFE ON CATALINA ISLAND . Employee Housing (dormitory-style) provided at a low cost. A fast paced, exciting work environment with upward mobility and growth opportunities. Meet and engage with people from all over the country and world! BENEFITS/PERKS . Retail, Lodging, Activity, and Travel Discounts. A summer of adventure! BEING YOU AT CATALINA ISLAND COMPANY: We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status. We welcome applications with disabilities and provide reasonable accommodations as needed to our candidates. Please discuss with our Talent Acquisition team during our selection process Employment Type: Temp/Seasonal Salary: $20 - $25 Hourly Bonus/Commission: No

Keywords: Catalina Island Company, Costa Mesa , Line Cook, Hospitality & Tourism , Avalon, California