BOH Supervisor
Company: King's Fish House - Rancho Cucamonga
Location: Rancho Cucamonga
Posted on: February 17, 2026
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Job Description:
Job Description Job Description King's Fish House wants to
"Welcome You to the House that Seafood Built". With our embodiment
of hospitality from the heart and spectacular seafood dishes to
delight our Guests, come join our world-class team! Competitive
hourly rate $20 - $25 / hour based on experience. We keep it reel!
Premium benefits, an amazing company culture, growth opportunities,
and more! Are you hooked yet? What do we bring to the table? Growth
Opportunities Great training and commitment to promotions from
within! Teamwork / Flexible Hours Education Reimbursement Generous
Dining Discount Professionalism Productive Environment Strong
company culture Delicious food in a beautiful restaurant! The Back
of House Supervisors support the management team in providing a
friendly, helpful and knowledgeable kitchen crew that goes above
and beyond at all times. Supervisors are part of a fun, fast paced
environment and will have multiple responsibilities from guest
interaction, to expediting orders, to hands on cooking. This
position is a step before our Management Training and is an
opportunity for you to learn the culinary business and grow your
career. Once hired, you will be trained to provide friendly,
helpful and knowledgeable service that goes above and beyond at all
times. You will be exposed to each station in the kitchen and
expected to understand our food standards to coach and support
others as you execute a shift. You will contribute and excel in a
team service environment while supporting the Chef and Sous Chef.
ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age High school
graduate, some college Any previous supervisor experience. 2 years’
experience in a kitchen/cook role Ability to communicate in a
satisfactory manner, both verbal and written English. Ability to
compute basic mathematical calculations. Ability to maintain
complete knowledge of all menu and special items, prices and
quality standards. Ability to focus attention to performance of
tasks despite frequent stressful, or unusual interruptions. Ability
to perform job functions with minimal supervision. Ability to work
cohesively with co-workers as part of a team. ESSENTIAL JOB
FUNCTIONS: Oversees the daily receiving, storage, and preparation
of all food products. Records all waste (food product) on tracking
sheet Nightly protein count Assists KM/EKM in counting weekly
inventory Ensures that all food products meet company recipe
specifications for preparation and quality. Ensures that timing
standards are met during production. Inspects and approve dishes
before they go to guest tables. Examine and assess the quality of
ingredients and presentation. Ensures compliance with health and
safety regulations. Checking food temperatures, sanitation levels,
proper storage, etc. Cooking when needed to support the flow of the
business Constant deferral to Manager on duty for business
decisions that will effect financials. Complete opening and/or
closing duties as assigned Follow maintenance program and cleaning
schedule. Notify management of any pertinent information related to
shift activities. Equal Opportunity Employer
Keywords: King's Fish House - Rancho Cucamonga, Costa Mesa , BOH Supervisor, Hospitality & Tourism , Rancho Cucamonga, California
