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Seasonal Server Wolfgang Puck, Part Time: South Coast Plaza

Company: Macy's
Location: Costa Mesa
Posted on: November 21, 2020

Job Description:

Job Overview: ----The Seasonal Server's primary responsibility is to provide service in a restaurant environment while serving food and beverage products using MAGIC selling.-- Perform other duties as assigned.---------------- Macy's uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macy's may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.
--Essential Functions:--

  • Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol
  • Follows Food Division Standards and Best Practices
  • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
  • Follow area specific steps of service, use table and positions numbers to deliver food and beverages in a timely fashion
  • Demonstrate MAGIC selling skills
  • Educate, sample, and serve customers food and beverage products
  • Effectively deal with multiple customers and communicate customer requests or concerns to other servers and manager on duty
  • Work with bus and host team to assist in clearing and resetting tables
  • Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash to manager
  • Answer phones and record reservations when needed
  • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
  • Follow production guides, maintain stock levels and standards in product presentation
  • Maintain personal hygiene and professional dress code to comply with company and Health Department standards
  • Regular, dependable attendance--and punctuality------Qualifications: --Education/Experience:--
    • No specific educational accomplishment is necessary.--
    • Previous restaurant/hospitality experience is preferred but not required. Health department license or certification and/or alcohol certification as required by state or local requirement.--
    • Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment. Communication Skills:----
      • Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals.--
      • Excellent written and verbal communication skills.--
      • Ability to communicate in Spanish is preferred but not required. Mathematical Skills:--
        • Basic math functions such as addition, subtraction, multiplication, and division.--
        • Able to use a calculator.--
        • Must be able to make change using American monetary units. Reasoning Ability:----
          • Must be able to work independently with minimal supervision.
          • Must be able to follow instructions. Physical Demands:----
            • This position involves regular walking, standing, hearing and talking.--
            • May occasionally involve stooping, kneeling, or crouching.--
            • Must be able to move and/or lift at least 30 lbs.--
            • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Other Skills:----
              • Must possess excellent customer service skills.--
              • Must be able to work effectively in a fast-paced environment.--
              • Must meet any state and or local age requirements for serving alcoholic beverages. Work Hours:----
                • Ability to work a flexible schedule based on department and store/company needs.--Working Conditions:-- Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions.-- Work generally occurs in an office environment with moderate temperature and noise level.-- -- Disclaimer -- The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.-- They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. -- This job overview is not all inclusive.-- In addition, Macy's, Inc. reserves the right to amend this job overview at any time.-- Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.-- Macy's, Inc. - including Macy's and Bloomingdale's - will consider for employment qualified applicants with criminal convictions in a manner consistent with----and--.----

Keywords: Macy's, Costa Mesa , Seasonal Server Wolfgang Puck, Part Time: South Coast Plaza, Other , Costa Mesa, California

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